MISSION     To grow at a pace that is rapid yet sustainable, we have set ourselves the following goals for 2015     350 Quick Service Restaurants 100 Casual Dining Restaurants 7 Fine dining Restaurants 3 Central Kitchens     Our approach is in line with our mission to create an all encompassing industry leader in the hospitality business. Our strategy involves:     Creating greater value through the use of industry best practices via TQM, thus   accelerating the creation of a loyal and discerning customer base Increasing top line sales through operational excellence. Implementing the best procurement strategies and supply logistics. Aggressively expanding to capture market share rapidly. Owning and exploting the delivery opportunities in the tier l and ll cities. Staying one step ahead by performing in depth study of the market and competition Becoming India’s most sought after restaurant employer